Honey Mustard Soy Glazed Chicken Wings Recipe for Game Day

Honey mustard soy glazed chicken wings recipe brings bold Asian-inspired flavors right to your table for game day gatherings or weeknight dinners.

Sweet notes blend beautifully with savory undertones while creating a sticky coating that makes every bite satisfying.

You can serve them as an appetizer that disappears fast or as a main course that keeps everyone coming back for more these wings work for any occasion.

The preparation is straightforward enough for busy weeknights yet impressive enough for entertaining guests who appreciate big flavors.

Baking or frying options mean you have flexibility based on what works best for your schedule and preferences.

Every piece comes out with a glossy finish that looks as good as it tastes, making presentation effortless.

Pull up the full recipe below and see just how simple it is to make wings that rival your favorite takeout spot.

The Perks of Making Honey Mustard Soy Wings

• Works On The Grill: Cooking wings directly over heat gives them crispy skin while the glaze caramelizes into a sticky, flavorful coating that you can’t get in the oven.
• Balanced Flavor: Combining mustard, honey, soy sauce, and sesame oil creates a sauce that hits sweet, salty, tangy, and savory all at once without tasting one-note.
• Crowd Pleaser: Wings are a natural gathering food that appeal to most people, and this glazed version feels special enough for entertaining but casual enough for a regular dinner.
• Minimal Cleanup: Grilling on foil and tossing everything in one bowl means less time scrubbing pans after the meal is done.

Ingredients to Have on Hand for Honey Mustard Soy Chicken Wings

• Chicken Wings (12 whole, fresh): Buy fresh rather than frozen for the best texture and flavor in this recipe. Remove the wing tips and separate the wingettes from the drumettes before grilling.

• Dijon Mustard (1/2 cup): Provides a tangy base and creamy texture to the glaze.
• Dry Mustard (1 teaspoon): Adds sharpness and depth to complement the Dijon.
• Apple Cider Vinegar (1/3 cup): Brings acidity that balances the sweetness of the honey and brown sugar.
• Brown Sugar (1/3 cup): Sweetens the glaze and helps create a sticky coating as it caramelizes on the grill.
• Honey (1/2 cup): Adds richness and helps the glaze adhere to the wings while cooking.
• Soy Sauce (1 tablespoon): Brings umami and a subtle salty depth to the overall flavor.
• Sesame Oil (1 tablespoon): Contributes an aromatic, nutty quality to finish the glaze.
• Vegetable Oil (for grilling): Prevents the wings from sticking to the grill grates and helps with even cooking.

Which Tools Work Best for Soy Glazed Chicken Wings

• Sharp Knife: Essential for cutting through the wing joints cleanly and separating the wingettes from drumettes.
• Small Saucepan: Needed to combine and simmer the Dijon, mustard, vinegar, brown sugar, honey, soy sauce, and sesame oil for the glaze.
• Grill Basket or Sheet Tray: Lined with foil, this holds the wings during their second round on the grill; either option works depending on what’s in the kitchen.
• Large Bowl: Used to toss the wings with the glaze before returning them to the grill.
• Grill: Set to medium-high heat with oiled grates to cook the wings through and develop color.
• Tongs or Grill Tongs: Helpful for flipping wings frequently during the initial 20-minute grilling and throughout the cooking process.
• Pastry Brush: Optional but useful for applying vegetable oil to the grill grates before cooking.

Step By Step Instructions For Honey Mustard Soy Chicken Wings

How To Improve Soy Glazed Chicken Wings

• Separate Wings Properly: Cut between the joints to divide wingettes from drumettes so they cook evenly and get crispy on the grill.
• Make Sauce Ahead: Combine all ingredients in a saucepan and simmer for five minutes before grilling – this gives flavors time to meld and makes the glaze ready when needed.
• Oil Your Grates Well: A lightly oiled grill prevents sticking and helps wings develop that golden exterior, so brush before placing them down.
• Turn Wings Frequently: Rotating every couple minutes during the first twenty minutes keeps them from charring on one side and ensures even cooking throughout.
• Save Some Sauce for Finishing: Reserve a portion of the glaze to drizzle over wings right before serving, adding extra flavor and shine without overcooking the initial coating.

Alternatives for Honey Mustard Soy Chicken Wings

• Oven-Roasted Version: Bake wings at 400°F for 35-40 minutes on a foil-lined sheet tray, turning halfway through, then toss with glaze and return to the oven for 5 minutes to caramelize.
• Maple Glazed Variation: Replace honey with pure maple syrup in equal amounts for a deeper, earthier flavor that pairs beautifully with the mustard base.
• Ginger-Garlic Addition: Mince 2 tablespoons of fresh ginger and 4 garlic cloves into the sauce while it simmers to add warming spice and savory depth without changing the cooking method.
• Spicy Sriracha Take: Stir in 2-3 tablespoons of sriracha into the glaze after simmering for a gentle kick that complements the honey-mustard sweetness.

What Goes Well With Honey Mustard Soy Glazed Chicken Wings

• Prep Your Workspace First: Having your bowl and foil-lined basket ready before grilling keeps things moving smoothly when the wings come off the heat.
• Sauce Strategy Matters: Divide your glaze in half – use most of it for the first toss, then save the remainder to finish the wings at the end for a fresh, glossy coating.
• Serve With Crisp Sides: Pair these with a simple coleslaw or cucumber salad to cut through the richness of the honey mustard glaze.
• Perfect For Casual Gatherings: These work equally well as a weeknight dinner or casual appetizer since they’re easy to eat and taste great at any temperature.

Top Storage Advice For Soy Glazed Chicken Wings

• Freeze those wing tips separately for making stock later – they’re too good to waste.
• Keep leftover glaze in an airtight container in the fridge for up to four days and reheat gently before using on other proteins.
• Store cooked wings in an airtight container for three days, then reheat them in a 350°F oven for about ten minutes to restore crispness.
• If the glaze thickens too much when cold, thin it with a splash of water or soy sauce and warm it through before serving again.

FAQs

Honey Mustard Soy Glazed Chicken Wings Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 28 reviews

• Total Time: 40 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Honey mustard soy glazed chicken wings bring together sweet, tangy, and savory flavors that make for a crowd-pleasing appetizer or main dish. The glaze caramelizes beautifully as your wings bake, creating a sticky coating that keeps everyone reaching for more.

---

Ingredients

Scale 1x2x3x

Protein:

• 12 whole, fresh plump chicken wings

Glaze and Flavor:

• 1/2 cup Dijon mustard
• 1 teaspoon Colman’s dry mustard
• 1/3 cup apple cider vinegar
• 1/3 cup brown sugar
• 1/2 cup honey
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil

Cooking:

• vegetable oil for grilling

Cook Mode Prevent your screen from going dark

---

Instructions

1. Remove the wing tips from your 12 fresh chicken wings and set them aside for stock another time.
2. Use a sharp knife to cut between the joint, separating each wingette from its drumette.
3. Combine 1/2 cup Dijon mustard, 1 teaspoon dry mustard, 1/3 cup apple cider vinegar, 1/3 cup brown sugar, 1/2 cup honey, 1 tablespoon soy sauce, and 1 tablespoon sesame oil in a small saucepan.
4. Bring your mixture to a boil over medium-high heat, then reduce to a simmer and cook for 5 minutes at 180°F.
5. Line a grill basket with foil and have a large bowl ready near your cooking station.
6. Heat your grill to medium-high (around 375°F) and lightly brush the grates with vegetable oil before adding the wings.
7. Place your separated wings directly on the oiled grates and grill for 20 minutes at 375°F, turning them frequently and keeping the lid closed between each turn.
8. Transfer all the grilled wings to your large bowl and pour most of the glaze over them, reserving about 2 tablespoons for finishing.
9. Toss the wings to coat them evenly in the glaze, then spread them onto your foil-lined grill basket.
10. Return the basket to your grill at 375°F, close the lid, and cook for 5 minutes.
11. Flip each wing carefully and cook for another 5 minutes at 375°F with the lid closed.
12. Remove your wings from the grill and drizzle the reserved glaze over them, tossing gently to coat before serving.

Notes

• Separate your wings into drumettes and wingettes before cooking so they grill evenly and cook through at the same rate.
• Make your glaze ahead of time and let it cool completely before tossing with the hot wings to keep the flavors bright and prevent the honey from breaking down.
• Keep the grill lid closed between turns during the initial cooking phase so the wings develop color and cook through without drying out.
• Reserve some sauce to drizzle over the finished wings right before serving, which gives you a fresher glaze on top and prevents the exterior from becoming soggy.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Grilled Chicken
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 273 kcal
• Sugar: 18 g
• Sodium: 410 mg
• Fat: 16 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 0.5 g
• Protein: 17 g
• Cholesterol: 70 mg