Description
Chicken ranch snack wrap is the perfect handheld meal when you need something quick and satisfying that comes together in minutes. Your combination of seasoned chicken, creamy ranch, fresh veggies, and a soft tortilla makes for a delicious lunch or snack that tastes homemade and tastes great.
Ingredients
Scale
Wraps and bases:
- 1 large tortilla
Proteins and dairy:
- 1 cup crispy chicken strips
- 1/4 cup shredded cheddar cheese
Vegetables and toppings:
- 1/2 cup shredded lettuce
- 1/4 cup diced tomatoes
- 2 tablespoons ranch dressing
Instructions
- Heat your skillet over medium heat and warm 1 large tortilla for 1 minute until it becomes pliable.
- Lay the tortilla flat and arrange 1 cup of crispy chicken strips down the center.
- Layer 1/2 cup of shredded lettuce, 1/4 cup of diced tomatoes, and 1/4 cup of shredded cheddar cheese directly over your chicken.
- Drizzle 2 tablespoons of ranch dressing across all your fillings.
- Fold each side of the tortilla toward the center, then roll it away from you as tightly as you can manage.
- Cut your wrap diagonally in half and plate it up for serving.
Notes
- Warming your tortilla in a dry skillet for just a minute makes it soft and pliable, so it won’t crack when you fold it.
- Keep your chicken strips extra crispy by not assembling the wrap until right before serving, since the ranch dressing will soften them if they sit too long.
- If you’re going dairy-free, swap the cheddar cheese for a plant-based version and use a dairy-free ranch dressing to keep the same creamy flavor you’re looking for.
- Pack the filling snugly but not so tight that ingredients burst out the sides when you slice the wrap in half, and a sharp knife makes cleaner cuts than a dull one.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: More Chicken Recipes
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 540 kcal
- Sugar: 3 g
- Sodium: 850 mg
- Fat: 32 g
- Saturated Fat: 10 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.5 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 90 mg