Description
Chicken alfredo garlic bread pizza brings together creamy pasta flavors on a crispy crust that your family will request time and again. A combination of tender chicken, rich alfredo sauce, melted cheese, and garlicky bread makes this one dish that satisfies everyone at your table.
Ingredients
Scale
Base and cheese:
- 1 loaf garlic bread
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
Protein and sauce:
- 1 cup cooked chicken, shredded
- 1 cup alfredo sauce
Seasonings:
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
Instructions
- Heat your oven to 375°F (190°C) so it reaches the right temperature while you prep everything.
- Lay your loaf of garlic bread flat on a baking sheet, ready for toppings.
- Spread 1 cup of alfredo sauce across the entire surface of the bread, making sure you cover it evenly from edge to edge.
- Distribute 1 cup of shredded cooked chicken over the sauce in an even layer.
- Combine 1 cup of shredded mozzarella cheese and 1/2 cup of grated parmesan cheese, then sprinkle this mixture generously over your chicken.
- Dust the top with 1/2 teaspoon of Italian seasoning and 1/4 teaspoon of black pepper to bring out the flavors.
- Place your baking sheet in the oven and let it bake at 375°F (190°C) for 15-20 minutes until the cheese bubbles and turns golden on top.
- Remove from the oven and slice through your finished pizza while it’s still hot, then serve it immediately to your table.
Notes
- Spread your alfredo sauce in an even layer so the garlic bread gets coverage throughout and doesn’t have dry patches.
- Shredded rotisserie chicken from the grocery store saves you time without sacrificing flavor or quality in your finished pizza.
- If your cheese isn’t browning by minute 15, turn the oven up to 400°F for the last few minutes to get that bubbly, golden top you’re after.
- For a gluten-free version, use gluten-free garlic bread as your base and everything else stays exactly the same since all your other ingredients work perfectly.
- Let the pizza rest for 2 minutes after removing it from the oven so the cheese sets slightly and holds together when you slice it.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Category: Baked Chicken
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 4
- Calories: 550 kcal
- Sugar: 3 g
- Sodium: 900 mg
- Fat: 35 g
- Saturated Fat: 18 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 90 mg